In the Fall of 2007 we were first introduced to “Bitter Honey” by Sardinian Restaurateur Luigi Dedoni at “Su Cumbidu”. It was presented drizzled over a Sardo Pecorino and served with the traditional Pan Carasau and fresh melon. The Flavors were unlike anything we had ever tasted.

The Miele Corbezzolo is dark amber in color and when paired with the tanginess of the cheese a slight bittersweet taste of coffee is detected in the final note. It is the product of the Arbetus Unedis bush.

The Miele Cardo is light amber in color and has a lighter bitter note at the end. It has he mild taste of the wildflowers that the bees collect the pollen from. These honey's are the product of mobile beekeeper's whom travel to the bees. The Bees make twice as many "Bee Trips", (trips from flower to hive 7000) to produce the honey of domestic honey, this is why it is so prized and rare. The perfect balance of tastes.